Muffins must be one of the easiest stuff to bake. Most of them can be down in one or two bowls, meaning less washing up to do. Gives your mixer a rest as well! I bought a 12-cup muffin pan from KL last week and I was dying to use it. Decided to break into the pan by doing this ultra simple breakfast cereal muffin. I opted to use Kellog’s raisin bran cornflakes as (I hope) they are healthier. They provided a wholesome taste to the muffin with a hint of honey in the background. Great for breakfast, or a tea time snack. I only managed to get 11 muffins out of the mix. Will probably double the recipe in future to get fatter and taller muffins. Bon appetit!
Breakfast Cereal Muffins
(from Recipezaar)
1 egg
1/4 cup salad oil or vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
1. Preheat oven to 175C.
2. Grease 12 medium sized (2 3/4″ diameter) muffin cups.
3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
4. In a large bowl combine the dry ingredients; mixed well.
5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
7. Remove from pan immediately.
Wonderful! I’ve been watching for yummy muffin recipes to make for the kids. I like to make mini muffins for them to grab and go. Thank you!
Comment by Amanda — 2 October, 2008 @ 6:56 am